Сhickpea flour (300 g)

Ground in a stone mill, thanks to which all vitamins, enzymes, minerals and fiber are preserved in the grain, making the flour completely natural and healthy.

No artificial additives.

Fluffy and finely ground structure. The product is gluten-free with a high content of dietary fiber. An excellent source of protein, making it suitable for people who do not consume meat. Extremely rich in folic acid. It also provides the body with vitamins B-6, iron, magnesium and potassium. Suitable for pastries, pizzas, soups, omelets. It can also be used as a thickener for sauces and stews.