APRICOT KERNEL FLOUR, 200 g, Bioherba

The flour is obtained from apricot kernels after extracting the oil by cold pressing. The taste is marzipan, similar to almond, and is used as a substitute for it in recipes. Useful and tasty flour, suitable for direct consumption and for adding to smoothies, yogurt, muesli, desserts, pancakes, baked goods, cakes, biscuits, bread, salad dressing and sauces. It adds density, flavor and nutrients. It is popular in Mediterranean and Asian cuisine.