BIO COCONUT FLOUR

Coconut flour is high in protein and fiber while being low in carbohydrates and gluten-free. It offers a delightful flavor and aroma, making it a healthy substitute for traditional flour.

**Usage Instructions:**

Incorporate 1-2 tablespoons into recipes for desserts, shakes, smoothies, sweets, cakes, pancakes, baked goods, and soups to enhance flavor or thickness. It's best to mix it with other flours, using about 20% coconut flour. Keep in mind that it expands when baked.

**Storage:** Store in a cool, dry place at room temperature.

**Nutritional Information per 100 g:**
- Energy: 1444 kJ / 345 kcal
- Fat: 9.5 g
  - Saturated Fat: 8.5 g
- Carbohydrates: 23.0 g
  - Sugars: 7.3 g
- Protein: 25.0 g
- Salt: 0.3 g