BIO COCONUT SUGAR

It is derived from the nectar of coconut palm flowers. This raw, natural, unrefined sugar boasts a subtle caramel fragrance. It serves as a healthier substitute for white sugar, as it contains amino acids, vitamins, fiber (inulin), calcium, iron, and antioxidants. With a low glycemic index (GI), it is also a suitable option for diabetics.

Usage: Ideal for sweetening coffee, tea, desserts, baked goods, and more. It has a sweetness level comparable to white sugar, but with a finer consistency.

Storage: Keep at room temperature in a dry, cool area.

Nutritional information per 100 g of product:
- Energy value: 1583 kJ / 378 kcal
- Fat: 0.2 g
  - Saturated: 0.08 g
- Carbohydrates: 93.5 g
  - Sugars: 80.9 g
- Protein: 1.2 g
- Salt: 0.09 g