Bioherba's Herbal Tea ‘17 Herbs for Weight Loss and Detoxification’

- Quantity in grams: 150gr
- Tea
Information
Bioherba's Herbal Tea ‘17 Herbs for Weight Loss and Detoxification’ is a unique combination of herbs that detoxify the liver, facilitate metabolism in the body, and remove unnecessary waste and fat deposits. One package is sufficient for about a month. Indications - Herbal Tea 17 Herbs for Weight Loss and Detoxification: For overweight, high cholesterol, high blood pressure, liver diseases. For increased excitability of the nervous system, anxiety, insomnia. How to use Herbal Tea 17 Herbs for Weight Loss and Detoxification: At the beginning of the course, once: early in the morning take a laxative - Epsom salt (20-30 g), which is dissolved in 250 ml of warm water. After the laxative effect, throughout the day, drink boiled warm water that flushes the intestines / 2 to 3 liters /. During this day, light exercise should be done for half an hour to facilitate the movement of the expelled water. No food should be consumed until the next morning. From the second day onward, continue by boiling 3 tea filter bags with 500 ml of boiling water for 10 minutes. Strain it, and add a little cold water to make it 500 ml. Divide the amount into three parts and drink three times a day, 20 minutes before meals, 150 ml each time. In the morning 150 ml, add a tablespoon of honey - this is breakfast. For lunch- 150 ml of the brew, normal eating begins after 20 minutes without overeating. During meals, drink 250 g of tomato juice / it can be canned, but sugar-free /. 20 minutes before dinner, drink 150 ml of tea. Eat light food - only steamed vegetables, without bread and sweets. The herbal brew and tomato juice should be consumed daily until the desired effect of weight loss is achieved. We recommend drinking the tea for 1 to 3 months. There is no limit to the duration of use. Composition - Herbal Tea 17 Herbs for Weight Loss and Detoxification: St. John's Wort, Flax, Mullein, Thyme, Lemon Balm, Mallow, Hawthorn Flower, Hops, Anise, Verbena, Basil, Fennel, Yellow Thistle, Agrimony, Nettle, Mint Leaf, Blue Cornflower.