Black Garlic, 60 capsules

Taking Dr. Nature Black Garlic is recommended for overall support of the cardiovascular system, as well as for stimulating the body's natural defenses, especially during periods of viral or other infections. Unlike white garlic, black garlic obtained through fermentation does not irritate the stomach and does not cause bad breath. Black garlic is actually… white garlic that has been “ripened and fermented” under controlled conditions of low temperature and relatively high humidity for several weeks. The garlic cloves turn dark brown, then anthracite black in color, and eventually caramelize – a complex enzymatic reaction known as the “Maillard reaction”. Black garlic contains a higher concentration of the compound S-allylcysteine, which has been found to provide powerful support for the cardiovascular system. Overall, black garlic has a super antioxidant capacity (contains polyphenols and flavonoids reaching 10 times higher values ​​compared to regular white garlic). Dr. Nature Black Garlic contains the patented ingredient ABG10 + ® with extremely high digestibility, rich in S–allyl cysteine ​​with cardioprotective benefits. During the fermentation process, the active substance in garlic, allicin, is converted into SAC (S–allyl cysteine), which is more stable and 100% bioavailable. This means immediate absorption of nutrients. It has a clinically confirmed mechanism of action: leads to improved cardiac contraction; helps relieve oxidative stress; reduces “bad” cholesterol.