Carob flour 200g

Carob flour is an organic product and is often described as a substitute for chocolate, and according to some, cocoa. Others claim that it tastes very familiar, but it is difficult for them to determine what exactly. Regardless of whether it resembles some other product or itself, carob contains many useful substances.

Very rich in fiber and pectin, it has a low sodium content. One cup of carob flour contains approximately 40g. fiber.

It is also much less caloric than cocoa - carob flour has about 60% fewer calories. It contains a lot of calcium, magnesium, iron, phosphorus, manganese, vitamins B1, B2, B3, B6 and D.