Chickpea Flour, 200g, Dragon Superfoods

Chickpea flour is made by grinding chickpeas. It is a very popular ingredient in the Middle East and India, where it is used to make falafel and hummus. Chickpea flour is high in fiber, protein, minerals, and B vitamins, making it very nutritious. Consuming chickpea flour is a great way to increase your fiber intake, which helps balance your gut flora.

It is suitable for vegans.

Because it is slowly digested by the body, chickpea flour has a medium glycemic index, making it suitable for people with diabetes if consumed in limited quantities.

Chickpea flour is a great product for preparing sweet baked goods and savory dishes.