CHICKPEA POWDER

A tasty and nutritious substitute for white flour, packed with proteins and folic acid. Commonly utilized in the traditional cuisines of India, the Middle East, Mexico, Italy, Turkey, and more. Gluten-free.

Usage: This fine yellow flour is perfect for a variety of dishes, baked goods, sauces, bread, desserts, biscuits, and cookies.

Storage: Keep in a dry, well-ventilated area!