CHICKPEAS PASTA 250 GR

KRAMAS gluten-free chickpea flour pasta is suitable for anyone looking for a substitute for wheat pasta. Chickpea pasta is ideal for a healthy protein diet, without cholesterol. Active sportsmen can find chickpea pasta a starting point for their daily diet.

The pasta is naturally gluten-free and does not contain any ingredients of animal origin. Gluten-free chickpea flour pasta is ideal for consumption by anyone following a gluten-free or vegan diet. Chickpea pasta is low in carbohydrates and high in plant proteins. Dried slowly at low temperatures, chickpea pasta is so delicious that everyone will like it.

Gluten-free! No preservatives. No GMOs. No eggs. No colorings.

Ingredients: Whole grain chickpea flour and water.