Cow butter with truffles

Truffle butter by Chef Radichev – a subtle touch with an unforgettable aroma

Exquisite cow’s butter, enriched with aromatic truffles – the butter according to the recipe of Chef Stanimir Radichev is that culinary accent that adds depth and elegance to any dish.

What to pair it with?
Indispensable as a finish on freshly baked bread, in recipes with beef tongue, mushrooms sautéed in butter, or as a subtle touch to homemade pasta, risotto or poached eggs. With its rich taste and seductive aroma of truffles, this butter is a favorite among connoisseurs of gourmet cuisine.