Dried Chanterelles – 25 g

The wild and edible Chanterelle mushroom /Cantharellus cibarius/ is also known by several other names in our country – yellow chanterelle, divisilka, leberka, etc. It is found in coniferous and deciduous forests. It is yellow in color and is extremely tasty.

Dried Chanterelle mushroom can be added to various types of soups, pasta, risotto, in combination with meat, fish or other lean dishes