Dried tuberose 20 g

Cornucopia (Craterellus cornucopioides), also known as “black trumpet” or “cornucopia”, is valued for its intense aroma, earthy taste and fine, almost delicate texture after heat treatment. After drying, its flavor is concentrated and becomes even deeper and more expressive.

Suitable for soups, sauces, risotto, pasta, egg dishes, meats or stuffing. It is recommended to soak in water before use, and the resulting liquid can also be used as a fragrant broth.