GHEER BUTTER, 200 ml

Ghee is cow's butter purified by heating. It contains vitamins E and A, as well as linoleic acid, which is essential and not produced by the body. Ghee is suitable for consumption by people with lactose intolerance, as it is purified from lactose and casein. Even if it contains a residue of them, it is usually in insignificant quantities. This oil has a delicate taste and aroma of roasted nuts and melts much faster than regular butter.