Green banana flour 500g

Green banana flour
This flour is obtained only from green, unripe bananas. It has a slightly sweet taste and can be included in both sweet and savory dishes.

In different parts of the world, green banana flour is a cheaper substitute for wheat flour, and over time it becomes clear that it hides qualities that have a healing effect on the human body.

Rich in vitamins and minerals
Banana flour is rich in vitamins and minerals. Its intake helps in better and more complete absorption of nutrients for the body. In addition to being rich in potassium - a fact that is well known to many, banana flour is also a good source of fiber, vitamin B6, vitamin C, vitamin A, manganese and folic acid.

Weight loss remedy
It turns out that green bananas have the ability to fight excess weight. They contain resistant starch, which is found in whole grains and vegetables. Studies show that their consumption increases the body's ability to burn fat and give the body a feeling of satiety faster. Or in other words - the most useful and dietary form of fiber that can be found in food. This prevents the rapid rise in blood sugar levels, which prevents us from getting hungry quickly.

Natural prebiotic
Green bananas and their starch are distinguished by their rich content of prebiotics, which stimulate the growth of beneficial bacteria in the digestive tract. This makes them a powerful immunostimulant.

Suitable for gluten-free diets
It is ideal for people who have gluten intolerance. You can safely replace the familiar flours (containing gluten) in our menu with green banana flour when preparing a number of specialties. Interestingly, green banana flour does not taste like tropical fruits, but rather can be compared to whole grain flours.

A wonderful addition to various specialties
Green banana flour is a delicious temptation that can be added to a variety of cocktails and drinks such as shakes, dressings, fresh juices, smoothies, etc. It can even be mixed with normal flour to maintain taste and consistency.