Herbal mixture for Gout, 180 g

Directions for use: Add two tablespoons of the mixture to 500 ml of boiling water. Boil for 3 to 5 minutes, strain and take 1 cup 3 times a day on an empty stomach. It can be sweetened to your taste. One package is enough for 30 days.

Ingredients: blue cornflower, calendula, white elderberry, nettle leaf, willow bark, horsetail, birch leaf

Application: It has an anti-inflammatory effect and reduces uric acid.