Herbal tea for diabetes

Ingredients: Nettle - leaf, Blueberry - leaf, Mulberry - leaf, Bean - pods, Dandelion - stalk, Cinnamon - bark.

Nutritional value: 2 kcal./cup

Action: Medicinal plants help lower blood sugar levels and can be used for a long period of time, during which a proper diet must be followed, in parallel with the treatment prescribed by a specialist.

Antioxidant*: The natural antioxidants contained in the herbs improve the body's immunity, rejuvenate it and have a detoxifying effect.

Warning: Not to be used by pregnant women, nursing mothers and children under 16 years of age!

Directions for use: Pour one filter bag with 150 ml of boiling water and steep for 10 minutes. Drink the tea when it has cooled 3 times a day, 20 minutes before meals.