Noni-100% organic juice, 330 ml

For more than 2000 years, Noni juice has been a valuable and expensive food for the inhabitants of the Pacific Ocean. Noni grows on calcium-rich volcanic soils and in tropical climates. It is grown in organic plantations in Tahiti and the islands of French Polynesia. Traditional Polynesian healers /Kahuna/ use all parts of the tree. A wonderful addition to normal nutrition. It can be taken by diabetics and cancer patients. Pregnant women can take the juice after consulting a doctor. Noni is widely used in Ayurveda.

Ingredients: Organic Noni fruits (Morinda citrifolia). Recommended intake: Consume Natural Noni juice twice a day - morning and noon, 15ml, or if you can't - 30ml in the evening. It is recommended to take it 30 minutes before meals alone or mixed with water or other juice. After opening, store the bottle in the refrigerator and consume the juice quickly. Overdose is not observed and it can be used over a long period of time.