OAT FLOUR

It is appreciated for its outstanding flavor, comprehensive nutritional profile, and positive effects on health and physical fitness. It contains high levels of fiber, protein, B vitamins, calcium, magnesium, antioxidants, and more. 

Usage:
Ideal for porridge, baking, entrees, and desserts. Bakers suggest blending oat and wheat flour in equal parts to create tasty bread and pastries.