Organic Cassava Flour

Cassava flour is gluten-free and is a perfect substitute for wheat flour in baking recipes in a 1:1 ratio. With a mild, slightly sweet flavor, very similar to wheat, cassava flour can be used for breading, baking, cooking. It has a mild flavor and a fluffy texture. It is also known for its thickening properties and replaces cornstarch in soups and sauces - just add a few spoonfuls.