PEANUT TAHINI

Peanut tahini is a creamy paste made from ground roasted peanuts. It is widely used in various global cuisines, celebrated for its deep flavor and velvety consistency. This versatile ingredient can serve as a spread for bread, a sweetener in desserts, or as part of diverse culinary dishes.

Rich in plant-based protein, peanut tahini is an ideal option for both vegetarians and vegans. It features healthy monounsaturated and polyunsaturated fats that promote heart health and may help lower levels of bad cholesterol (LDL). Additionally, it is packed with B vitamins, vitamin E, magnesium, phosphorus, and potassium, as well as resveratrol—a potent antioxidant that aids in protecting cells from damage and may lower the risk of heart disease.

**Ingredients:** 100% ground non-peanut nuts

**Storage:** Keep in a dry, cool environment away from direct sunlight. Once opened, avoid storing in containers that allow air exposure. Shelf life is 3 years from the production date.

**Allergens:** Contains sesame; may have traces of walnut, peanut, cashew, almond, hazelnut, pistachio, pecan, and macadamia.

**Instructions:** Stir well before use. Suitable for direct consumption.

**Nutritional information per 100 g:**

- Energy: 2558 kJ / 618 kcal
- Fat: 50.43 g (of which saturates: 10.09 g)
- Carbohydrates: 10.48 g (of which sugars: 4.40 g)
- Dietary fiber: 8.15 g
- Protein: 26.40 g
- Salt: 0.008 g