Quinoa 'Gourmet Class', 500 g

Quinoa has great nutritional value. It is considered a rich source of protein and essential fatty acids or monounsaturated fats /such as oleic acid/. Quinoa is also a good source of vitamin E. It has a high concentration of calcium and other minerals, as well as a wealth of antioxidants /quercetin and kaempferol/.

Quinoa has anti-inflammatory effects and reduces the risk of allergies. It is used in diabetics, reducing the risk of developing diabetes. The key is the high content of fiber and protein, necessary for maintaining normal blood sugar levels.